dry yeast 2g (ドライイースト) Sugar 5g (砂糖) hot water 50g～55g (温水) cake flour 100g (薄力粉) salt a pinch of salt (塩) vegetable oil half a tablespoon (サラダ油) please also see this. ruclips.net/video/Kgnj6JyHgtg/видео.html
Sorry, it was a recipe for steamed bread. This is gyoza skin recipe. bread flour 240g (強力粉) cake flour 60g (薄力粉) chicken bouillon powder 5g (鶏ガラスープの素) Sesame oil0 table spoon 1 (胡麻油) lard 10g (ラード) salt a pinch of salt (塩) boiling water 160g (熱湯) Gyoza skins 20g Gyoza filling 24g I sincerely apologize for the mistake. ごめんなさい。🙇💦💦 This is a gyoza video. ruclips.net/video/oMvJAsyM1d8/видео.html
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1,2と見ながら餃子を包んでみましたが、解説が詳しくて初めからいい感じに包めて嬉しかったです！
まだまだ程遠いのでこの餃子を目指して練習頑張ります！
コメントありがとうございます‼️
お役に立てて、とても嬉しいです。🤗
練習、頑張ってください。‼️
市販の皮でもこんなに綺麗に包めますか？
beautiful, I do wish there was english translation can't read the sub titles :(
I appreciate your comment.‼️🤗
I’m sorry I don’t know how to do it.
What is the flower water ratio?
dry yeast 2g (ドライイースト)
Sugar 5g (砂糖)
hot water 50g～55g (温水)
cake flour 100g (薄力粉)
salt a pinch of salt (塩)
vegetable oil half a tablespoon (サラダ油)
please also see this.
ruclips.net/video/Kgnj6JyHgtg/видео.html
@@独り言食べる事 and for one gyoza how much does it weigh? Weight with filling inside and without. Sorru for so many questions
Sorry, it was a recipe for steamed bread.
This is gyoza skin recipe.
bread flour 240g (強力粉)
cake flour 60g (薄力粉)
chicken bouillon powder 5g (鶏ガラスープの素)
Sesame oil0 table spoon 1 (胡麻油)
lard 10g (ラード)
salt a pinch of salt (塩)
boiling water 160g (熱湯)
Gyoza skins 20g
Gyoza filling 24g
I sincerely apologize for the mistake.
ごめんなさい。🙇💦💦
This is a gyoza video.
ruclips.net/video/oMvJAsyM1d8/видео.html
これができるようになりたいです。
『出来た❗』のきっかけになれたら嬉しいです。